What’s for breakfast?
A question for an urbanite: What do you have for breakfast when there are no crusty loaves from the oven, overnight oatmeal or fruit, steamed pao, or dare we utter the ultimate that, that distinguishes a Malaysian from all others - nasi lemak? The answer that transpires from the modest hills overlooking the abode of snow: dish out Kodo Ko roti. Everyday. Fresh from the…